Distillery

Bagnoli

Explore the spirits, production style and story of Bagnoli.

Bagnoli (Bagnoli Group S.r.l.) is an Italian spirits producer based in Stanghella (PD). It offers an extended range including grappa, vodka, gin, amaro and liqueurs obtained both by distillation and by hydroalcoholic infusion.
grappa (including barrel-aged/aged) pure and flavored vodkas fruit and flower liqueurs bitter and aperitifs Mediterranean gin syrups and semi-finished products for bars
Producer range

Producer range Bagnoli

Spirit categories

grappa (including barrel-aged/aged) pure and flavored vodkas fruit and flower liqueurs bitter and aperitifs Mediterranean gin syrups and semi-finished products for bars

Representative products

Saruri Green Melon (melon liqueur) 100cl Bitter Bagnoli 100cl Grappa (barrel-aged) 1L / Aged in barriques Iceberg Vodka & Botanicals (flavored vodka line) Otello Caffè 70cl Vodka Myflower Bagnoli Gelsomino 100cl Vodka Myflower Bagnoli Sambuco 100cl

Raw materials

grape pomace (for grappa) cereals/wheat (for some vodkas) fruit (e.g. melon for Saruri) flowers (e.g. elderflower) medicinal herbs and roots (for bitters and amaros)

Casks and ageing vessels

oak barriques (Allier, Limousin) ceramic casks (for certain gins) stainless steel tanks (for partial rests)
Distillation and production

Distillation and production

Production method

Production based on distillation and hydroalcoholic infusions. Vodkas are indicated as distilled from cereals with subsequent filtration/microfiltration; liqueurs use hydroalcoholic infusions of pulp, peels or flowers; for some grappas bain-marie distillation is practiced.

Distillation

For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.

Ageing

Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.

Producer history Bagnoli

The official site presents the company as active since 1954 and describes growth from an artisanal laboratory to a modern beverage company; the corporate catalogue updates and details the production lines and main brands.

Production philosophy

Parity between tradition and innovation: selection of raw materials, controlled distillation and infusion processes, and attention to the needs of the HO.RE.CA. channel and commercial distribution.

Territory

Headquarters and plant in Stanghella (Province of Padua), with use of pomace also coming from the Colli Euganei for some grappas. Activity is set within the production context of Veneto (Italy).

Bagnoli

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Bagnoli

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