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| Teeling | |
| Whisky | |
| Notes of vanilla, caramel, toasted wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Irlanda | |
| American and European oak barrels | |
| 21 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or water |
The 21 year old Rising Reserve - 70cl - Case is a spirit of exceptional quality, representing the culmination of a long and meticulous aging process. This exclusive product stands out for its maturity and complexity, the result of 21 years spent in selected barrels which contribute to creating a unique aromatic profile and an unparalleled richness of flavours.
The presentation in a carefully packaged 70cl bottle underlines the elegance and prestige of this spirit, making it a desirable object for collectors and a precious gift for connoisseurs. The care in the selection of the distillate and in the aging process reflects the attention to detail and the passion for excellence that characterize the production of this product.
Upon opening, the 21 year old Rising Reserve reveals a rich and deep color, a visual testimony to its long stay in barrel. On the nose, broad and complex aromatic notes open up: ripe fruits, sweet spices, hints of caramel, vanilla and a light trace of toasted wood intertwine in an enveloping and seductive bouquet.
In the mouth, the distillate confirms its olfactory promises, offering a full and harmonious structure. The flavors are intense and well balanced, with a gustatory evolution that passes from sweet notes of fruit and vanilla to spicier and smokier nuances, culminating in a long and persistent finish that leaves a pleasant sensation of heat and complexity.
Ideal to be enjoyed neat, preferably at room temperature to fully appreciate its range of aromas and flavours, the 21 year old Rising Reserve is also an excellent meditation companion or the perfect conclusion to a refined dinner.
Teeling
Discover the spirits, production style and story of Teeling.
Distillation
Combined use of pot stills (for single pot still expressions) and column stills (for some grain whiskey); some expressions are triple distilled; method varies depending on the bottle.
Ageing
Maturation in a wide range of casks with frequent finishes and double maturations (e.g. bourbon followed by wine casks such as Sauternes, red wine casks; finish in Japanese shochu casks on some releases). Many bottles are bottled without chill filtration and are reduced from cask strength to their house 'signature' ABV.