Klipfel

Alsace AOC Riesling - Klipfel 2023

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Format: 75 cl

-17%


Recommended price: 18,46 €
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Technical information
Producer Klipfel
Name Alsace AOC
Variety Riesling
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, citrus, minerality
Vinification method Fermentation in stainless steel at controlled temperature
Region Alsace
Country France
Type White wine
Aging A few months in stainless steel or neutral wood
Color White
Serving temperature 8-10°C
Recommended consumption Within 5-7 years
Pairing Fish, shellfish, spicy dishes

Il Riesling Klipfel dell'Alsazia AOC è un vino bianco di straordinaria eleganza, rappresentante autentico del terroir alsaziano. Questo Riesling si distingue per il suo profilo aromatico ricco e complesso, con note fresche di agrumi, melissa e pesca bianca, arricchite da sentori minerali tipici delle vigne argilloso-calcaree della regione. La vendemmia manuale, unita a un'attenta lavorazione in cantina, preserva l'integrità delle uve, garantendo un vino di alta qualità.

All'assaggio, questo vino si presenta con un equilibrio impeccabile tra freschezza e acidità, rivelando una struttura vivace che invita a un ulteriore sorso. Le note fruttate si fondono armoniosamente con una leggera sapidità, creando una sensazione di freschezza persistente. Il finale è lungo e pulito, lasciando una piacevole reminiscenza minerale che invita alla riflessione.

Perfetto da abbinare a piatti a base di pesce, crostacei e piatti vegetariani, il Riesling Klipfel si presta anche a momenti di convivialità, rendendolo un'ottima scelta per aperitivi e cene informali. Servito a una temperatura di 8-10 gradi Celsius, questo vino svelerà al meglio la sua complessità e aromaticità. Grazie alla sua versatilità, il Riesling Klipfel rappresenta una delle espressioni più affascinanti di questa storica regione vitivinicola, capace di conquistare anche i palati più esigenti.


The winery

Maison Klipfel – Winery in Alsazia

Discover the story and wines of Maison Klipfel.

Family-run winery in Barr (Alsace), known for its Alsace wines, the Kirchberg Grand Crus, and its Crémant d'Alsace.
Region: Alsazia
Country: Francia
Founded: 1824
Grapes: Sylvaner, Riesling, Pinot Blanc, Muscat, Pinot Gris, Gewurztraminer, Klevener de Heiligenstein, Pinot Noir, Auxerrois
Founded in 1824 by Martin Klipfel. Clos Zisser: a monopole located in the Grand Cru Kirchberg de Barr Vineyards classified as Grand Cru Production of Crémant d'Alsace and Vendanges Tardives / Sélection de Grains Nobles ranges Significant commercial production with exports to more than 25 countries.
Winery history
Founded by Martin Klipfel in 1824, Maison Klipfel underwent a long family-led development that featured Eugène and Louis Klipfel among its key figures. In 1830 the estate was enriched by the prestigious Clos Zisser; from 1921 the cellar was already producing wines classified as Vendanges Tardives and Sélection de Grains Nobles from Clos Zisser and Kirchberg de Barr, long before official regulations. In the 20th century André Lorentz contributed to the house’s commercial and technical development; ownership and management remained tied to local families until recent times.
Production philosophy
The approach combines family tradition with a focus on the terroir: choices in the vineyard and in the cellar aim to express the minerality and typicity of the Grand Crus of Alsace. Production ranges from Alsace varietal wines to Crémant produced using the traditional method, with attention to practices that promote the longevity and character of the wines.
Terroir and vineyards
The winery is based in Barr, Alsace; it manages vineyards on Grand Cru sites such as the Kirchberg de Barr and also owns plots on the Kastelberg and the Wiebelsberg. Soils range from the marly-calcareous terrain of the Kirchberg to schist in the Kastelberg, conditions that impart structure and minerality to the wines.

Official Awards

Expert Prize Description Vintage