Alta Langa DOCG - Tenuta La Rocca

Tenuta La Rocca

Format: 70 cl

-10%


Recommended price: 29,94 €
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Technical information
Producer Tenuta La Rocca
Name Alta Langa DOCG
Variety Pinot Nero, Chardonnay
Gradation 12.5%
Format 70 cl
Aromatic profile Notes of yeast, fresh fruit, bread crust
Vinification method Classic Method, secondary fermentation in bottle
Region Piedmont
Production area Hills of Alta Langa
Country Italy
Type Classic Method Sparkling Wine
Aging Minimum 30 months on the lees
Color Red or white sparkling, straw yellow or pink
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Appetizers, fish, white meats, fresh cheeses
Alta Langa DOCG - Tenuta La Rocca is a refined expression of the Piemonte hilly area, famous for its production of high-quality traditional method sparkling wines. Made mainly with the Pinot Nero and Chardonnay grape varieties, this wine ages for a long time on the lees, developing an aromatic complexity ranging from delicate floral notes to hints of bread crust and dried fruit. The production area, characterized by calcareous-clay soils and a cool, breezy climate, gives the wine a vibrant acidity and an elegance typical of these mountain bubbles.

On the palate, it reveals itself as harmonious and persistent, with a pleasant freshness that makes every sip balanced and satisfying. Perfect as an aperitif, it pairs wonderfully with fish dishes, shellfish, and light recipes, accompanying both convivial moments and more formal occasions with ease.
The winery

Tenuta La Rocca – Winery in Piemonte

Discover the story and wines of Tenuta La Rocca.

Gavi DOCG white wine from vines grown in Monterotondo di Gavi; label managed by Cantine Coppo and made from the native Cortese grape variety.
Region: Piemonte
Country: Italia
Grapes: Cortese
Gavi DOCG made from 100% Cortese. Vineyards in Monterotondo di Gavi on marl-limestone soils. The estate has been managed by Cantine Coppo since the mid-1980s. Selective hand-harvesting and vinification in stainless steel to preserve freshness and minerality. Tasting profile: straw yellow, notes of white peach, citrus and mineral character.
Winery history
Tenuta La Rocca is a vineyard located in Monterotondo, in the Gavi area. Cantine Coppo has managed Tenuta La Rocca since the mid-1980s and uses the parcel’s Cortese grapes for the eponymous Gavi DOCG La Rocca. The appellation’s technical specifications indicate manual harvesting and vinification aimed at preserving freshness and minerality.
Production philosophy
Focus on showcasing the Cortese grape and the terroir: hand-selected harvest, gentle pressing and fermentation in stainless steel at controlled temperature to enhance freshness, fruity aromatics and the mineral notes derived from the marly-calcareous soils.
Terroir and vineyards
Produced in the Monterotondo di Gavi area. Marly-calcareous soils; south / southeast / southwest exposures; altitude around 1,050 ft above sea level. The terroir imparts a distinctive mineral note to the wine.

Official Awards

Expert Prize Description Vintage