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17,80 €−15%
Recommended price: 20,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Prunotto
- Name
- Langhe Arneis DOC
- Variety
- Arneis
- Vintage
- 2024
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Floral and fruity; white flowers, apple, pear, citrus
- Vinification method
- Gentle pressing; cold decanting; fermentation ≤18°C
- Aging
- Aged several months in stainless-steel tanks
- Type of cask
- Stainless-steel tanks
- Residual sugars
- 1.94 g/l
- Color
- Straw yellow with light green hues
- Serving temperature
- 10-12 °C
- Recommended consumption
- Drink by 2028
- Pairing
- Appetizers, salads, grilled fish, young cheeses, asparagus
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe (Monforte d'Alba area)
- Type
- White wine
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Arveja Langhe Arneis DOC from Prunotto is a white wine from the Langhe that conveys the character of the Arneis grape in a direct and approachable way. On the nose it opens with white flowers and white-fleshed fruit such as pear and apple, accompanied by citrus peel and a faint almond note. The aromatic profile is clean and straightforward, with a touch of herbaceousness and a subtle minerality that support its freshness.
On the palate it is dry and well balanced, with lively acidity and medium body that make it easy and sapid to drink. The finish is clean and of good persistence, suitable both for aperitif and for seafood or light dishes. Pair with fish starters, shellfish, delicate risottos, vegetable pasta and fresh cheeses; serve at about 8–10 °C and enjoy while young.
The winery
Prunotto
Piemonte (Langhe e Monferrato)ItaliaSince 1904
Historic Piedmontese winery based in Alba, working the terroirs of the Langhe and Monferrato and producing wines such as Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato; noted for its focus on crus and single-vineyard vinifications.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Arneis, Moscato Bianco, Albarossa, Syrah, Sauvignon Blanc, Erbaluce
- Vineyards spread across the Langhe, Roero and Monferrato, including historic crus such as Bussia and Bric Turot.
- Part of the group and managed under the Marchesi Antinori project.
- Approximately 65 hectares of vineyards owned or managed, according to the official website.
- Production includes Barolo, Barbaresco, Barbera d'Alba, Dolcetto, Arneis, Moscato d'Asti and experimental wines such as Albarossa.
- Guided tours, tastings and direct on-site sales at Cantina di Bussia.
The story
Prunotto was born from the experience of the cooperative 'Ai Vini delle Langhe' and takes its name from Alfredo Prunotto, who assumed its leadership. In the post‑war period, management passed to technical figures such as Beppe Colla, who in the 1960s initiated the practice of separate vinification of crus. From the late 1980s a commercial collaboration and subsequent integration with the Marchesi Antinori family developed; from the 1990s Albiera Antinori contributed to steering the company’s strategy toward the acquisition and enhancement of prestigious vineyards and varietal development.
Production philosophy
The production approach combines respect for local tradition with openness to innovation: careful vineyard management, enhancement of individual crus, and experimentation with grape varieties, to express the territorial character in specific labels.
Terroir and vineyards
The winery operates in the Langhe and Monferrato region, with vineyards and cru sites distributed across the Barolo, Barbaresco, Nizza, Alba and Monferrato areas. Historic sites include Bussia, Bric Turot, Costamiòle, Pian Romualdo, Bricco Colma and other parcels in Langhe, Roero and Monferrato.
Awards and recognition
Individual wines from Prunotto have received recognition in international competitions and rankings; some labels have been awarded medals in competitions such as the International Wine Competition / Rodeo Uncorked.