Autinbej - Barbaresco DOCG - Cà del Baio 2022

Name: Autinbej - Barbaresco DOCG - Cà del Baio
Brand: Cà del Baio
SKU: CDV-11
Price: 35.91 EUR
Availability: OutOfStock

Cà del Baio

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Format: 75 cl

-21%

35,91 €

Recommended price: 45,58 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cà del Baio
Name	Barbaresco DOCG
Variety	Nebbiolo
Vintage	2022
Gradation	14.5%
Format	75 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 24 months
Type of cask	Large oak barrels
Color	Garnet red
Serving temperature	16-18°C
Recommended consumption	To be consumed within 10-15 years
Pairing	Red meats, aged cheeses, flavorful dishes

Descrizione

The Barbaresco DOCG Autinbej di Cà del Baio is born in a unique terroir, in the heart of the Langhe, known for the excellence of its nebbiolos. This historic denomination expresses the elegant and complex character of the Nebbiolo grape, carefully cultivated on the gentle Piedmont hills. Traditional winemaking, accompanied by prolonged aging in wooden barrels, gives the wine a perfect balance between structure and refinement.

In the glass, it presents a bright garnet red color, while on the nose it offers an intense bouquet of withered roses, violet, sweet spices, and light balsamic notes typical of nebbiolo. The sip reveals a silky yet present tannic texture, supported by a pleasant acidity that ensures freshness and longevity. The olfactory and gustatory persistence recalls memories of ripe red fruits and hints of dark chocolate.

It harmoniously pairs with red meat dishes, braised meats, and aged cheeses, enhancing bold flavors without ever overpowering them. A Barbaresco that encapsulates history and territory in every sip, offering an authentic and engaging tasting experience.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.