Bandol 2007 - Chateau De Pibarnon

Chateau De Pibarnon

Format: 75 cl

-12%
Recommended price: 146,87 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Chateau De Pibarnon
Name Bandol AOC
Variety Mourvèdre, Grenache, Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Provence-Alpes-Côte d'Azur
Production area Bandol, Provence
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Bandol 2007 from Château de Pibarnon represents a superb expression of the Provence region, known for producing some of France's most distinctive red wines. This wine is primarily composed of Mourvèdre grapes, complemented by a small percentage of Grenache, which helps create a rich and complex aromatic profile.

Visually, the Bandol 2007 presents a deep garnet red color, tending towards orange on the edges, indicating proper maturation. On the nose, you can distinguish notes of ripe dark fruit, such as plums and blackberries, enriched by hints of leather, tobacco, and a slight trace of Mediterranean herbs, all supported by a subtle vein of minerality typical of the Bandol terroir.

On the palate, the wine demonstrates a solid structure with well-integrated and mature tannins that harmoniously combine with moderate acidity. The dark fruit flavors blend with spicy notes and a touch of vanilla, derived from aging in barrels. The finish is long and persistent, with an aftertaste that recalls the earthy and spicy notes perceived on the nose.

The Bandol 2007 from Château de Pibarnon is a wine that can be enjoyed now, thanks to its maturation, but also has the potential to be stored for a few more years. It pairs wonderfully with robust dishes such as roasts, game, or aged cheeses. An excellent example that reflects the excellence and winemaking tradition of Bandol.

The winery

Château de Pibarnon – Winery in Bandol (Provenza)

Discover the story and wines of Château de Pibarnon.

Historic estate of the Bandol appellation (Provence), known for wines dominated by Mourvèdre: age-worthy reds, structured rosés and some white cuvées. Terraced vineyards up to about 300 m with views of the Mediterranean.
Region: Bandol (Provenza)
Country: Francia
Grapes: Mourvèdre, Grenache, Cinsault, Clairette, Bourboulenc
Terraced vineyards up to 300 m with views of the Mediterranean. Flagship red wine made from Mourvèdre. Production of structured rosés and of a white wine from local grape varieties. Family-run operation linked to the de Saint Victor family. Regularly featured in wine guides and international wine selections.
Winery history
Family-owned property associated with the de Saint Victor family: Catherine and Henri de Saint Victor discovered and purchased the site in the late 1970s; today the estate is managed by Éric de Saint-Victor. The site and production have progressively developed across several parcels located on the heights of La Cadière-d'Azur, with a recent history documented by the estate itself.
Production philosophy
An artisanal approach that seeks to let the terroir express itself: "hedonistic" and complex wines, produced with care in the vineyard and in the cellar to highlight mourvèdre and the identity of the place. Manual work in the vineyard, respect for the parcels, and careful aging are central elements.
Terroir and vineyards
Terraced vineyards on the hills of La Cadière-d'Azur / Bandol, facing the sea, with altitudes reaching up to 300 meters. Triassic soils of marls and clay-limestone that impart freshness and minerality. The vineyard is divided into named parcels.
Awards and recognitions
Recognition and mentions in industry guides and publications, and listings in international rankings.

Official Awards

Expert Prize Description Vintage