Chateau De Pibarnon

Bandol Rose' 2022 - Chateau De Pibarnon

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Format: 75 cl

-21%


Recommended price: 62,62 €
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Technical information
Producer Chateau De Pibarnon
Name Bandol AOC
Variety Mourvèdre, Grenache, Cinsault
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, citrus, floral notes
Vinification method Steel fermentation, short maceration
Region Provence
Production area Bandol, Provence
Country France
Type Rosé
Aging Short aging in steel or large barrels
Type of cask Stainless steel
Color Pale pink
Serving temperature 8-10°C
Recommended consumption Drink young, within 2 years
Pairing Fish, salads, Mediterranean cuisine

The Bandol Rosé 2022 from Château de Pibarnon is a wine that captures the elegance and unique terroir of the Provence region. This rosé is primarily composed of Mourvèdre, enriched with touches of Cinsault, providing a robust structure and lively freshness. With a delicately pale pink color, it offers intense aromas of red fruits like strawberry and cherry on the nose, enhanced by floral notes and a slight spicy nuance. On the palate, its well-balanced acidity and mineral elegance translate into excellent drinkability, with a pleasantly lingering finish, making it perfect both as an aperitif and paired with light dishes like salads and seafood. Château de Pibarnon is known for its meticulous approach in viticulture and winemaking, thus ensuring the pure expression of the characteristic Bandol terroir in every bottle.


The winery

Château de Pibarnon – Winery in Bandol (Provenza)

Discover the story and wines of Château de Pibarnon.

Historic estate of the Bandol appellation (Provence), known for wines dominated by Mourvèdre: age-worthy reds, structured rosés and some white cuvées. Terraced vineyards up to about 300 m with views of the Mediterranean.
Region: Bandol (Provenza)
Country: Francia
Grapes: Mourvèdre, Grenache, Cinsault, Clairette, Bourboulenc
Terraced vineyards up to 300 m with views of the Mediterranean. Flagship red wine made from Mourvèdre. Production of structured rosés and of a white wine from local grape varieties. Family-run operation linked to the de Saint Victor family. Regularly featured in wine guides and international wine selections.
Winery history
Family-owned property associated with the de Saint Victor family: Catherine and Henri de Saint Victor discovered and purchased the site in the late 1970s; today the estate is managed by Éric de Saint-Victor. The site and production have progressively developed across several parcels located on the heights of La Cadière-d'Azur, with a recent history documented by the estate itself.
Production philosophy
An artisanal approach that seeks to let the terroir express itself: "hedonistic" and complex wines, produced with care in the vineyard and in the cellar to highlight mourvèdre and the identity of the place. Manual work in the vineyard, respect for the parcels, and careful aging are central elements.
Terroir and vineyards
Terraced vineyards on the hills of La Cadière-d'Azur / Bandol, facing the sea, with altitudes reaching up to 300 meters. Triassic soils of marls and clay-limestone that impart freshness and minerality. The vineyard is divided into named parcels.
Awards and recognitions
Recognition and mentions in industry guides and publications, and listings in international rankings.

Official Awards

Expert Prize Description Vintage