Grappa Barolo Cannubi - 50cl - Wooden Case

Montanaro

Format: 50 cl

-16%
Recommended price: 81,08 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montanaro
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Nebbiolo pomace
Format 50 cl
Gradation 43.0%
Country Italia
Distillation method Batch still distillation
Number of distillations 2
Filtration Cold filtration
Variety Nebbiolo
Color Transparent
Consumption After meal, room temperature
The Barolo Cannubi is one of the most prestigious expressions of Nebbiolo, cultivated in the renowned Cannubi hills at the heart of the Piedmont region. This robust and complex wine is a true gem for Barolo enthusiasts, known for its intense depth of aromas and balanced tannic structure.

Visually, the Barolo Cannubi presents a deep garnet red color, typical of wines that undergo long maturation. On the nose, it reveals a complex bouquet, where the scents of ripe red fruits like cherry and raspberry blend harmoniously with spicy notes of vanilla, tobacco, and a light hint of wild rose. Over time, nuances of chocolate and leather emerge, evidence of careful maturation in wooden barrels.

On the palate, the Barolo Cannubi is rich and full-bodied, with a powerful yet elegant attack. The tannins are well-presented but velvety, beautifully integrated with the natural acidity of the Nebbiolo. This balance gives the wine great aging potential. The finish is persistently long, leaving a pleasantly bitter and spicy aftertaste.

It is presented in a 50cl wooden case, ideal for preserving and further enhancing the wine's aging potential. Perfect for enjoyment on special occasions, the Barolo Cannubi pairs splendidly with rich dishes such as braised meats, meat stews, and aged cheeses. A true treasure for any collector's cellar.
Distillery

Montanaro

Distillery

Discover the spirits, production style and story of Montanaro.

Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
single-varietal grappa vintage grappa aged grappas aged brandy Vermouth of Turin (Vermouth di Torino) natural aperitifs natural bitter liqueurs Langhe gin
Country Italy
Region Piedmont
Founded 1885

Distillation

Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.

Ageing

Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.

Raw materials

vinacce (marc) from Nebbiolo for Barolo vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis natural extracts of fruit and vegetables for aperitifs/bitters

Representative products

Grappa dell'Alchimista di Famiglia Grappa di Barolo Cannubi Grappa di Barolo Millesimata (annate storiche) Grappa Stravecchia (affinata in botti di Slavonia) Brandy 1964 Brandy 1972 Brandy 1974 Aperitivo 6 P.M. (Aperitivo 100% Naturale) Bitter Naturale

Official Awards

Expert Prize Description Vintage