Barolo DOCG - Priore - Cantine Povero 2020

Cantine Povero

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Format: 75 cl

-12%

30,60 €

Recommended price: 34,94 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cantine Povero
Name	Barolo DOCG
Variety	Nebbiolo
Vintage	2020
Gradation	14.5%
Format	75 cl
Aromatic profile	Roses, cherry, spices, licorice
Vinification method	Traditional fermentation in steel, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 3 years, of which 18 months in wood
Type of cask	Large oak casks and barriques
Color	Garnet red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years from harvest
Pairing	Red meats, game, aged cheeses

Descrizione

A dynamic and high-class Barolo. It displays a deep garnet red color, with a refined aroma that balances robust tannins and lively acidity on the palate.

In the taste, there is warmth, dryness, an earthy component and a satisfying fullness. Aromas of flowers such as violet and wild rose emerge, along with notes of elderberry, cinnamon, anise, leather and asphalt. Furthermore, you can perceive elements that recall the Langhe environment, such as truffles, dried mushrooms and hazelnuts.

This wine finds its perfect combination with dishes such as baked goose, Barolo pork cheek, truffle tagliatelle, a tasty meat stew, game, blue-flavoured cheeses such as Castelmagno and hard cheeses such as Toma.

The winery

Cantine Povero – Winery in Piemonte

Discover the story and wines of Cantine Povero.

Family-owned winery in Cisterna d'Asti (Piedmont) producing organic wines from the Langhe, Roero and Monferrato terroirs.

Region: Piemonte

Country: Italia

Founded: 1964

Grapes: Barbera, Arneis, Nebbiolo, Favorita, Bonarda, Dolcetto, Moscato, Cortese, Chardonnay, Croatina, Malvasia

Located in Cisterna d'Asti, at the meeting point between the Langhe, Roero and Monferrato. Organic management began in the late 1990s; organic certification was extended to the main vineyards. More than 100 hectares of total estate, approximately 50 hectares of which are vineyards. Local and international grape varieties cultivated: Barbera, Nebbiolo, Arneis, Moscato, among others. Commitment to efficiency and sustainability at the winery.

Shop all wines from Cantine Povero The winery Cantine Povero

Winery history

The Povero family has been rooted in the Piedmont region since the first half of the 19th century: land purchased in 1837, grandfather Bartolomeo planted vineyards in 1948, and in 1964 the sons began bottling under the family name. In the years that followed the estate expanded, and from the late 1990s it undertook conversion to organic viticulture, completed with certification covering the main vineyards.

Production philosophy

Sustainability and respect for the land guide the company's practices: organic vineyard management, conservation of woodlands to support biodiversity, and cellar practices aimed at reducing environmental impact while preserving the expressive character of the grape varieties.

Terroir and vineyards

Based in Cisterna d'Asti, at the crossroads of the Langhe, Roero and Monferrato, with varied soils that characterize both white and red wines typical of Piedmont.