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| Montanaro | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 50 cl | |
| 45.0% | |
| Italia | |
| Wooden cask | |
| Aged since 1994 | |
| Batch still distillation | |
| 2 | |
| Nebbiolo | |
| Light amber | |
| At room temperature, after meal |
The Barolo Millesimato 1994 has a deep garnet red color, with hints turning to orange as the wine ages. On the nose, it opens with an intense bouquet, where notes of cherry, tobacco, leather, and nuances of wilted rose, typical of Nebbiolo, emerge. The olfactory evolution is enriched with complex tertiary aromas such as truffle and various spices, a result of lengthy aging.
On the palate, the Barolo Millesimato 1994 reveals a full and robust body, supported by vigorous yet elegantly smoothed tannins over time. The acidity is well balanced, leading to a long and persistent finish, with aftertastes that recall dark chocolate and licorice.
This wine is ideal served at a temperature of about 18°C and pairs perfectly with dishes of red meats, game, and aged cheeses. A true masterpiece to be kept or opened on special occasions, the Barolo Millesimato 1994 represents an excellent choice for collectors and wine lovers seeking a high-profile tasting experience. The presentation in a wooden case makes this bottle a prestigious gift or a valuable addition to any cellar.
Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.