Grappa Barolo Millesimata - 2002 - 50cl - Wooden Case

Montanaro

Format: 50 cl

-17%
Recommended price: 81,47 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montanaro
Type Grappa
Aromatic profile Intense, fruity, notes of spices and vanilla
Ingredients Nebbiolo pomace (Barolo)
Format 50 cl
Gradation 45.0%
Country Italia
Type of cask Wood (probably oak)
Aging Wood aging, since 2002
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Unfiltered or lightly filtered
Variety Nebbiolo
Color Light amber
Consumption At room temperature, after meal
The Barolo Millesimata 2002 represents a true gem for wine lovers who appreciate historic vintages and the great winemaking tradition of Piedmont. Made from carefully selected Nebbiolo grapes, this wine underwent maturation for at least 24 months in oak barrels, followed by bottle aging which perfected its structure and harmony.

Visually, the Barolo 2002 presents an intense garnet red color, with slight orange nuances that highlight its maturation. On the nose, complex aromas of ripe red fruit, such as cherries and plums, emerge, enriched by spicy notes of tobacco, leather, and a light touch of vanilla, a result of the wood aging.

On the palate, the Barolo offers a robust yet elegant structure. Well-integrated tannins blend with a still lively freshness leading to a long and persistently flavored finish. Taste and aroma intertwine in a balance that showcases the aging capability of the Nebbiolo.

This wine is particularly suited to accompany rich red meat dishes, game, and aged cheeses. Served at the correct temperature, between 16 and 18°C, the Barolo 2002 can transform every meal into a high-level gastronomic experience.

The Barolo Millesimata 2002 is packaged in an elegant wooden case, which not only ensures optimal preservation but also makes it a perfect gift for enthusiasts of high-quality wines and historic vintages. A true treasure to discover and enjoy on special occasions.
Distillery

Montanaro

Distillery

Discover the spirits, production style and story of Montanaro.

Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
single-varietal grappa vintage grappa aged grappas aged brandy Vermouth of Turin (Vermouth di Torino) natural aperitifs natural bitter liqueurs Langhe gin
Country Italy
Region Piedmont
Founded 1885

Distillation

Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.

Ageing

Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.

Raw materials

vinacce (marc) from Nebbiolo for Barolo vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis natural extracts of fruit and vegetables for aperitifs/bitters

Representative products

Grappa dell'Alchimista di Famiglia Grappa di Barolo Cannubi Grappa di Barolo Millesimata (annate storiche) Grappa Stravecchia (affinata in botti di Slavonia) Brandy 1964 Brandy 1972 Brandy 1974 Aperitivo 6 P.M. (Aperitivo 100% Naturale) Bitter Naturale

Official Awards

Expert Prize Description Vintage