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| Mazzetti | |
| Wine | |
| Red fruits, spices, floral notes | |
| Nebbiolo Grape | |
| 20 cl | |
| 43.0% | |
| Oak barrels | |
| 18 months | |
| Nebbiolo | |
| Ruby red | |
| 18-20°C, served with red meats and cheeses |
On the palate the sip is solid, with present tannins and a fresh finish, able to accompany dishes with fatty or savory components. It’s meant for those who appreciate wines with character and a certain austerity: opening it a few dozen minutes before serving or pouring it into a wider glass helps to soften its initial closedness. Recommended pairings include braised meats, feathered game, and aged cheeses; serving temperature around 18 °C to better appreciate its dynamics and persistence.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.