Barolo Serralunga DOCG - 2020 - Tenuta La Rocca 2020

Tenuta La Rocca

Format: 75 cl

-12%
Recommended price: 58,11 €
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Technical information
Producer Tenuta La Rocca
Name Barolo DOCG
Variety Nebbiolo
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Serralunga d'Alba
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak barrels
Color Garnet red
Serving temperature 18-20°C
Pairing Red meats, game, aged cheeses

The Barolo Serralunga DOCG 2020 from Tenuta La Rocca stands out for its elegance and complexity, an authentic expression of Nebbiolo grown in the renowned Serralunga d’Alba area, in the heart of the Langhe. This cru is characterized by careful aging that combines at least two years in oak barrels with subsequent bottle aging, developing an intense and refined aromatic profile. On the nose, notes of withered rose, ripe cherry, sweet spices, and a touch of licorice emerge, followed by a stern, structured, and persistent palate, with well-integrated tannins that provide balance and longevity. The Serralunga terroir gives this Barolo a subtle minerality that harmoniously blends with the fresh elegance of Nebbiolo. Perfect with typical Piedmont dishes such as braised meats, game, and aged cheeses, this wine embodies the excellence and tradition of Tenuta La Rocca, offering an intense and rewarding tasting experience.

The winery

Tenuta La Rocca – Winery in Piemonte

Discover the story and wines of Tenuta La Rocca.

Gavi DOCG white wine from vines grown in Monterotondo di Gavi; label managed by Cantine Coppo and made from the native Cortese grape variety.
Region: Piemonte
Country: Italia
Grapes: Cortese
Gavi DOCG made from 100% Cortese. Vineyards in Monterotondo di Gavi on marl-limestone soils. The estate has been managed by Cantine Coppo since the mid-1980s. Selective hand-harvesting and vinification in stainless steel to preserve freshness and minerality. Tasting profile: straw yellow, notes of white peach, citrus and mineral character.
Winery history
Tenuta La Rocca is a vineyard located in Monterotondo, in the Gavi area. Cantine Coppo has managed Tenuta La Rocca since the mid-1980s and uses the parcel’s Cortese grapes for the eponymous Gavi DOCG La Rocca. The appellation’s technical specifications indicate manual harvesting and vinification aimed at preserving freshness and minerality.
Production philosophy
Focus on showcasing the Cortese grape and the terroir: hand-selected harvest, gentle pressing and fermentation in stainless steel at controlled temperature to enhance freshness, fruity aromatics and the mineral notes derived from the marly-calcareous soils.
Terroir and vineyards
Produced in the Monterotondo di Gavi area. Marly-calcareous soils; south / southeast / southwest exposures; altitude around 1,050 ft above sea level. The terroir imparts a distinctive mineral note to the wine.

Official Awards

Expert Prize Description Vintage