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Bianco Thara - Luretta

Name: Bianco Thara - Luretta
Brand: Luretta
SKU: F1397
Price: 11.68 EUR
Availability: OutOfStock

Luretta

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Chardonnay, Malvasia aromatica di Candia · Bianco Thara · 75 cl

-21%

11,68 €

Recommended price: 14,81 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(15,57 €/ℓ)

Out of stock

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Technical information

Producer	Luretta
Name	Bianco Thara
Variety	Chardonnay, Malvasia aromatica di Candia
Gradation	14.0%
Format	75 cl
Aromatic profile	Fruity, floral: peach, apricot, acacia, elderflower, sapid
Vinification method	No oak ageing
Region	Emilia-Romagna (Colli Piacentini)
Production area	Castello di Momeliano, Val Luretta (Gazzola, PC)
Country	Italy
Type	White wine
Aging	Young
Color	White
Pairing	Fish; First courses; Cold cuts and appetizers

Descrizione

Bianco Thara from Luretta is a white wine that favors freshness and everyday drinkability. It shows a pale straw, luminous color and offers a measured aromatic profile: hints of white flowers, white-fleshed fruit and light herbal notes that emerge gently. On the palate it displays an balanced structure, pleasant acidity and moderate persistence, without excess. The subtlety of the sensations allows an immediate but not trivial reading, suited to those seeking a simple yet well-crafted white. Always.

It is suitable to accompany light fish dishes, vegetables and cold starters, and also fits informal moments with company. Recommended to serve chilled, around 8–10 °C, in tulip-shaped glasses to enhance its aromas. It does not require long cellar ageing; it is intended to be enjoyed young while retaining a pleasant, harmonious character. A versatile option for those who want a discreet, easy-to-pair white.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.