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Chardonnay Seli'N Dl'Armari - Luretta

Name: Chardonnay Seli'N Dl'Armari - Luretta
Brand: Luretta
SKU: F1398
Price: 34.42 EUR
Availability: InStock

Luretta

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100% Chardonnay · Colli Piacentini DOC · 75 cl

-9%

34,42 €

Recommended price: 37,67 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(45,89 €/ℓ)

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Technical information

Producer	Luretta
Name	Colli Piacentini DOC
Variety	100% Chardonnay
Gradation	14.0%
Format	75 cl
Aromatic profile	Dried flowers, sweet spices, ripe fruit, mineral notes
Vinification method	20-day fermentation with selected yeasts in barriques
Residual sugars	Dry
Region	Emilia-Romagna
Production area	Castello di Momeliano, Gazzola (Piacenza)
Country	Italy
Type	Still white wine, organic
Aging	9 months aging in oak barriques
Type of cask	Oak barriques
Color	Straw yellow
Serving temperature	8–10 °C
Pairing	White meat, fish, shellfish, savory first courses

Descrizione

The Chardonnay Seli'N Dl'Armari from Luretta is a cellar offering that focuses on the clarity of the grape variety. In the glass it shows a luminous straw colour; on the nose there are perceptions of white-fleshed fruit, delicate floral notes and citrus hints, always restrained and well-defined. The aromatic profile is clear and without excess, aimed at those who appreciate wines of immediate drinkability yet with some finesse.

On the palate the wine displays balance: freshness supports the sip while the structure remains contained, with a soft but not intrusive mouthfeel. The finish leans towards a moderate salinity that promotes persistence without feeling heavy. It is recommended to serve slightly chilled; it pairs simply with light fish dishes, vegetables, starters and fresh cheeses, or can be chosen as a convivial wine for informal moments. An honest and straightforward reading of Chardonnay, intended for everyday use.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.