Pinot Nero Puck - Luretta

Luretta

Pinot Noir · Emilia-Romagna · 75 cl

-19%
11,68 €
10,51 €
Recommended price: 14,35 €
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Technical information
Producer Luretta
Variety Pinot Noir
Gradation 13.5%
Format 75 cl
Aromatic profile Hints of violet and red fruits; fresh, mineral, savory
Vinification method Vinified and aged in steel
Region Emilia-Romagna
Production area Colli Piacentini (Gazzola, PC)
Country Italy
Type Red wine
Aging Aged in steel
Color Light, bright colour
Recommended consumption Drink young; ideal outdoors and with company
Pairing Grills; pasta/first courses; savoury fish; picnics
The Pinot Nero Puck from Luretta displays an elegant, restrained profile consistent with the grape variety named on the label. On the nose it opens with notes of small red fruits, cherry and raspberry, complemented by floral hints and a light spice that enriches the aromatic picture without overpowering it. The palate favors finesse and agility: lively acidity and soft tannins support a light to medium body, with balanced persistence that invites another sip.

Suited to those seeking a readily drinkable red with modest complexity, it pairs with white meats, mushrooms, delicate cured meats and soft cheeses. Serve at around 14–16 °C to enhance freshness and aromas; a short period of breathing can help aromatic expression. The drinking experience is smooth and immediate, also ideal for everyday pairings.
The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.
Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)
Country: Italia
Founded: 1992
Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay
Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines
Winery history
The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.
Production philosophy
Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.
Terroir and vineyards
Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.
Awards and recognitions
Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.