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Rosso L'Ala Del Drago - Luretta

Name: Rosso L'Ala Del Drago - Luretta
Brand: Luretta
SKU: F1394
Price: 17.23 EUR
Availability: InStock

Luretta

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Barbera 60%, Croatina (Bonarda) 40% · Gutturnio Superiore D.O.C. organic · 75 cl

-13%

17,23 €

Recommended price: 19,75 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(22,97 €/ℓ)

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Technical information

Producer	Luretta
Name	Gutturnio Superiore D.O.C. organic
Variety	Barbera 60%, Croatina (Bonarda) 40%
Gradation	14.0%
Format	75 cl
Aromatic profile	Ripe fruit, spices; red fruit notes; soft
Vinification method	20-day fermentation with selected yeasts; aged in barrique
Region	Emilia-Romagna
Production area	Colli Piacentini (Castello di Momeliano, Gazzola)
Country	Italy
Type	Red wine - Gutturnio Superiore D.O.C. organic
Aging	18 months in barrique; 24 months in bottle
Type of cask	French oak barriques (Allier)
Color	Intense red
Pairing	Stews; red meats; cheeses

Descrizione

Rosso L'Ala Del Drago from Luretta is a red wine designed to deliver an immediate yet multifaceted drinking experience. With a bright ruby color, it opens on the nose with aromas of ripe red fruit, light spicy notes and a background of dried flowers. On the palate it shows a balanced structure, present but well-integrated tannins and an acidity that supports the sip. The finish is clean, with fruity echoes that invite another glass.

It pairs with a variety of dishes: grilled meats, stews, cured cold cuts and semi-firm cheeses; it is also interesting with everyday cooking. Serve at moderate temperature in a wide glass to enhance its aromas and softness. It suits those seeking a versatile red for informal occasions or a meal with friends, and works both for early drinking and for those exploring different pairings. Store in a cool, dark place.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.