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Sauvignon I Nani e le Ballerine - Luretta

Name: Sauvignon I Nani e le Ballerine - Luretta
Brand: Luretta
SKU: F1399
Price: 18.94 EUR
Availability: InStock

Luretta

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100% Sauvignon Blanc · I Nani e le Ballerine · 75 cl

-9%

18,94 €

17,04 €

Recommended price: 20,75 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(25,25 €/ℓ)

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Technical information

Producer	Luretta
Name	I Nani e le Ballerine
Variety	100% Sauvignon Blanc
Gradation	12.3%
Format	75 cl
Aromatic profile	Exotic aromas: passion fruit, lychee, floral, mineral
Vinification method	Fermentation with indigenous yeasts in stainless-steel tanks
Residual sugars	Dry
Region	Emilia-Romagna
Production area	Castello di Momeliano, Gazzola (PC), Colli Piacentini
Country	Italy
Type	White wine
Aging	Aged in stainless-steel tanks; no wood
Type of cask	Stainless-steel tanks (no wooden barrels)
Color	Straw yellow with green reflections
Pairing	Fish, oysters, asparagus, appetizers

Descrizione

The Sauvignon "I Nani e le Ballerine" from Luretta is a white wine that highlights the varietal character of Sauvignon. On the nose it opens with fresh citrus notes, aromatic herbs and a subtle floral hint; the aromatic profile remains clean and restrained, without excess. On the palate it shows lively acidity, balance and a pleasant salinity, supported by a slender structure that makes it easy-drinking. The finish is clear and moderately persistent, with returns of herbs and grapefruit zest.

It pairs well with seafood starters, light fish dishes, salads and fresh cheeses; it can also work as an aperitif. Recommended serving temperature is cool, around 8–10 °C, and tulip-shaped glasses help emphasize the aromas. Those seeking an immediate, easy-drinking Sauvignon will find it accessible, while fans of greater complexity may consider it a simple, direct choice. Best enjoyed young.

The winery

Luretta – Winery in Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Discover the story and wines of Luretta.

A Colli Piacentini winery based at Castello di Momeliano (Gazzola, PC), known for an organic-focused approach, traditional-method sparkling wines and territorial wines based on Malvasia di Candia, Barbera and Croatina/Bonarda.

Region: Emilia-Romagna (Colli Piacentini, Provincia di Piacenza)

Country: Italia

Founded: 1992

Grapes: Malvasia di Candia Aromatica, Barbera, Bonarda, Croatina, Cabernet Sauvignon, Pinot Nero, Sauvignon Blanc, Chardonnay

Headquarters and maturation at the facilities of Castello di Momeliano. Strong ties to Val Luretta and the Colli Piacentini. Organic viticulture and a focus on typicity. Sparkling wine 'Principessa' Metodo Classico among the notable labels Gutturnio "Ala del Drago" among the award-winning wines

Shop all wines from Luretta The winery Luretta

Winery history

The story of Luretta began with the Salamini family's investment in the hills of Val Luretta: land restored and vineyards planted from the late 1980s, leading to the transformation of the business into an established wine estate and the subsequent opening of the winery and tasting rooms at Castello di Momeliano. Over the years, the owners and technical management have focused on raising quality and on enhancing labels such as Gutturnio and Metodo Classico sparkling wines.

Production philosophy

Luretta works with an approach aimed at expressing the terroir: organic viticulture, selecting the grape variety best suited to each vineyard, carefully timed harvesting and targeted winemaking. It oversees aging in wood when necessary and produces traditional method sparkling wines as well as still wines, prioritizing typicity and quality.

Terroir and vineyards

Val Luretta, Colli Piacentini, operational headquarters and winery at Castello di Momeliano. Hilly vineyards planted with native varieties and some international grape varieties cultivated in different parcels.

Awards and recognitions

Among the recognitions found, the Gutturnio di Luretta won a Sommelier Wine Award, and several labels were noted in international competitions and guides. In addition, Boccadirosa and the Gutturnio received mentions and recognitions in subsequent years.