Bitter 200cl - Cevico

Cevico

Format: 200 cl

-10%


Recommended price: 21,47 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Bitter
Aromatic profile Bitter, herbal, citrus, spicy
Ingredients Herbs, spices, roots, citrus, alcohol
Format 200 cl
Gradation 25.0%
Distillation method Infusion and maceration
Color Dark red
Consumption Aperitif, cocktail
This is a bitter in a 2-liter format, designed for those seeking a bold aromatic component without losing balance. On the nose it reveals a compact blend of bitter herbs and citrus peels, supported by a slightly sweet base that softens the more intense profiles. The palate is enveloping and clean: the bitterness develops progressively, sustained by good structure and a persistence that invites a second glass. The sensation is balanced between freshness and warmth, with a texture that leaves room both for mixing and for drinking neat.

In the glass it works well as a component of classic or creative cocktails, but it is equally effective as an aperitif served with ice and a slice of citrus; for service, prefer a cool temperature to highlight its liveliness. It pairs with rustic cured meats, aged cheeses and dark chocolate desserts, or it can be the aromatic punch that completes an amaro-style spritz. The generous format makes it practical for bars or for those who enjoy entertaining often.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage