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| Mazzetti | |
| Bitter | |
| Bitter, herbal, citrus | |
| Herbs, spices, citrus, alcohol | |
| 300 cl | |
| 25.0% | |
| Dark red | |
| Aperitif, cocktail |
The boxed jeroboam format makes it ideal for stocking bars or for convivial occasions, as well as for those looking for a showy bottle to give as a gift. It lends itself well to mixing classic and modern cocktails, but also holds up with dignity when enjoyed neat or on ice as an aperitif or after a meal. Pair it with boldly flavored dishes — dark chocolate, cured cold cuts or flavorful cheeses — or use it to give character to bar and kitchen creations.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.