Bordeaux Supérieur Merlot Cuvée Jarre - Chateau de Piote

Chateau de Piote

Merlot Bordeaux Supérieur 75 cl

-8% Extra from 6 bottles
37,90 €−15%
Recommended price: 44,60 €

VAT and Tax incl.

(50,53 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
34,86 €
You save 18,19 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Chateau de Piote
Name
Bordeaux Supérieur
Variety
Merlot
Gradation
13.0%
Format
75 cl
Aromatic profile
Red fruits, spices, vanilla notes
Vinification method
Steel fermentation, extended maceration
Aging
12-18 months
Type of cask
French oak barrels
Color
Intense ruby red
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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More questions

The Bordeaux Supérieur Merlot Cuvée Jarre represents an exemplary choice for wine enthusiasts who appreciate a balanced structure combined with distinctive aromatic richness. This wine is produced following the strict standards of the Bordeaux Supérieur denomination, thus ensuring superior quality derived exclusively from carefully selected Merlot grapes.

On the nose, the Cuvée Jarre offers intense aromas of ripe fruits like plums and blackberries, enriched with subtle notes of vanilla and chocolate, courtesy of barrel aging. On the palate, silky tannins contribute to a velvety texture, while freshness is maintained by a well-balanced acidity that leads to a long and pleasantly persistent finish.

Ideal to be served at a temperature of 16-18°C, it pairs wonderfully with roasted red meat, rich stews, or aged cheeses. The Cuvée Jarre is also an excellent candidate for aging, capable of evolving and maturing in the bottle for many years, thereby developing even greater complexity.

The winery

Château de Piote

Bordeaux / Nouvelle-AquitaineFranciaSince 1998

A family-owned estate in Bordeaux (Val-de-Virvée) producing organic and biodynamic wines, including whites, reds, rosés and a Crémant. It practices hand-harvesting and vinification in barrels, amphorae and jars.
Grape varieties
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Sémillon, Colombard, Sauvignon Blanc
  • Family-owned estate run by the Aubrion family, with a strong focus on biodiversity.
  • Organic production and biodynamic certification.
  • Extensive range: red, white and rosé wines, winemaking in amphorae, and a Crémant.
  • A 14-hectare estate with roughly 10 hectares under vine, cultivating eight different grape varieties.
  • Hand-harvested, fermented with native yeasts and vinified in traditional containers.
The story
The agricultural and winemaking project is managed by the Aubrion family, led by Virginie with her son Corentin. The family converted an old farm into vineyards and began production in its current form in the late 1990s. Over the years the estate has distinguished itself for natural practices and for promoting alternative vinification methods.
Production philosophy
Low-intervention approach: organic and biodynamic farming, use of natural remedies and the lunar calendar, hand-harvesting, fermentations with indigenous yeasts and aging in barrels, foudres, amphorae and jars. Animals are present on the estate as an integral part of the agricultural ecosystem.
Terroir and vineyards
Located in Val-de-Virvée, in the heart of the Bordeaux vineyards, the estate works on clay-loam soils with traces of crasse de fer and produces wines in the Bordeaux / Bordeaux Supérieur appellations.
Awards and recognition
Positive mentions and reviews in the specialized press; no public listings of institutional awards appear on the official website.