Chateau de Piote

Crémant de Bordeaux Rosé Perles de Piote Brut - Chateau de Piote

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Format: 75 cl

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Recommended price: 32,52 €
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Technical information
Producer Chateau de Piote
Name Crémant de Bordeaux Rosé
Variety Cabernet Franc
Gradation 12.0%
Format 75 cl
Aromatic profile Fruity, notes of strawberry and raspberry
Vinification method Classic method (second fermentation in bottle)
Region Bordeaux
Country France
Type Sparkling
Type of cask Terracotta eggs
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 2 years
Pairing Aperitifs, fish, light desserts

The Crémant de Bordeaux Rosé "Perles de Piote" Brut is a sparkling celebration of the Bordeaux wine region. Produced using the traditional method employed for Champagne, this sparkling wine exhibits a rare complexity and refined elegance. Its lively rosé hue is achieved through the brief maceration of Merlot grapes, imparting the wine with fresh and inviting fruity and floral notes.

On the nose, the Crémant de Bordeaux Rosé "Perles de Piote" Brut seduces with aromas of fresh strawberry, raspberry, and a subtle hint of roses. On the palate, the experience is equally delightful, with fine and persistent bubbles dancing across the palate, balanced by a crisp acidity and a very elegant finish of red berries with a touch of citrus. It pairs beautifully with light appetizers, fish, or as an aperitif.

Each sip of this crémant is a tribute to the tradition and innovation of Bordeaux, transporting connoisseurs on a sensory journey through one of the world's most prestigious wine-growing terroirs.


The winery

Château de Piote – Winery in Bordeaux / Nouvelle-Aquitaine

Discover the story and wines of Château de Piote.

A family-owned estate in Bordeaux (Val-de-Virvée) producing organic and biodynamic wines, including whites, reds, rosés and a Crémant. It practices hand-harvesting and vinification in barrels, amphorae and jars.
Region: Bordeaux / Nouvelle-Aquitaine
Country: Francia
Founded: 1998
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Sémillon, Colombard, Sauvignon Blanc
Family-owned estate run by the Aubrion family, with a strong focus on biodiversity. Organic production and biodynamic certification. Extensive range: red, white and rosé wines, winemaking in amphorae, and a Crémant. A 14-hectare estate with roughly 10 hectares under vine, cultivating eight different grape varieties. Hand-harvested, fermented with native yeasts and vinified in traditional containers.
Winery history
The agricultural and winemaking project is managed by the Aubrion family, led by Virginie with her son Corentin. The family converted an old farm into vineyards and began production in its current form in the late 1990s. Over the years the estate has distinguished itself for natural practices and for promoting alternative vinification methods.
Production philosophy
Low-intervention approach: organic and biodynamic farming, use of natural remedies and the lunar calendar, hand-harvesting, fermentations with indigenous yeasts and aging in barrels, foudres, amphorae and jars. Animals are present on the estate as an integral part of the agricultural ecosystem.
Terroir and vineyards
Located in Val-de-Virvée, in the heart of the Bordeaux vineyards, the estate works on clay-loam soils with traces of crasse de fer and produces wines in the Bordeaux / Bordeaux Supérieur appellations.
Awards and recognitions
Positive mentions and reviews in the specialized press; no public listings of institutional awards appear on the official website.

Official Awards

Expert Prize Description Vintage