Brandy 1972 - 70cl - Boxed

Montanaro

Format: 70 cl

-14%


Recommended price: 73,00 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montanaro
Type Brandy
Aromatic profile Fruity, vanilla, wood
Ingredients Grape
Format 70 cl
Gradation 40.0%
Country Italia
Type of cask Oak
Aging Long, over 10 years
Distillation method Pot still distillation
Color Amber
Consumption At room temperature, after meal
This extraordinary 1972 Brandy stands out for its elegance and aromatic richness, enveloping the palate with a fascinating complexity that only long-aged distillates can offer. Presented in an elegantly boxed 70cl bottle, it represents a true treasure for connoisseurs and lovers of high-end brandy.

Produced through traditional methods, this brandy has spent numerous decades in oak barrels, allowing the aromas to evolve and intensify over time. The result is a bright, seductive amber liquid with golden hues that ignite the sight at first encounter.

On the nose, deep notes of dried fruit, such as plums and figs, emerge, enhanced by accents of vanilla, cocoa, and a light touch of sweet spices. This olfactory complexity transfers to a round and soft palate, where the natural sweetness of the brandy is balanced by a surprising freshness, offering a long and persistent finish.

Ideal to be enjoyed at room temperature as a digestif after a sophisticated dinner or in the company of a good cigar, this 1972 Brandy is also a perfect gift for those who appreciate spirits rich in history and character. The presentation in its case further enhances its value, making each tasting opportunity an unforgettable moment.

A true expression of mastery and tradition, this brandy is not just a liquor, but a complete sensory experience that enchants and satisfies the most demanding palate.
Distillery

Montanaro

Distillery

Discover the spirits, production style and story of Montanaro.

Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
single-varietal grappa vintage grappa aged grappas aged brandy Vermouth of Turin (Vermouth di Torino) natural aperitifs natural bitter liqueurs Langhe gin
Country Italy
Region Piedmont
Founded 1885

Distillation

Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.

Ageing

Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.

Raw materials

vinacce (marc) from Nebbiolo for Barolo vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis natural extracts of fruit and vegetables for aperitifs/bitters

Representative products

Grappa dell'Alchimista di Famiglia Grappa di Barolo Cannubi Grappa di Barolo Millesimata (annate storiche) Grappa Stravecchia (affinata in botti di Slavonia) Brandy 1964 Brandy 1972 Brandy 1974 Aperitivo 6 P.M. (Aperitivo 100% Naturale) Bitter Naturale

Official Awards

Expert Prize Description Vintage