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| Lustau | |
| Brandy | |
| Notes of wood, vanilla, dried fruit, spices | |
| Grape | |
| 70 cl | |
| 40.0% | |
| American oak ex-sherry casks | |
| Minimum 3 years solera method | |
| Continuous or batch pot still distillation | |
| Typical mixed blends of Jerez | |
| Dark amber | |
| Room temperature, digestif |
The result is a spirit with an intense amber color, golden reflections, releasing warm and enveloping aromas of vanilla, toasted almond, cedar wood, and subtle hints of caramelized dried fruit. On the palate, it is soft and velvety, with a good balance between sweetness and acidity, followed by sweet spice notes and a long, persistent finish, typical of Gran Reserva products.
Perfect as a digestif after a rich meal, this brandy also enhances pairings with dark chocolate, aged cheeses, or desserts based on dried fruit. A true artisanal masterpiece that embodies the soul and history of the terroir of Jerez.
Lustau
Discover the spirits, production style and story of Lustau.
Ageing
Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.