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| Lustau | |
| Brandy | |
| Notes of wood, vanilla, dried fruit | |
| Grape | |
| 70 cl | |
| 40.0% | |
| American oak ex-sherry barrels | |
| Minimum 3 years in solera system | |
| Continuous still distillation | |
| Airén, palomino | |
| Amber | |
| Room temperature, digestive |
On the nose, a broad and enveloping bouquet emerges, with hints of caramel, toasted almond, and light spices, blending with the typical softness of Spanish brandy. The palate is warm, balanced, and velvety, with a persistent and pleasantly aromatic finish. Ideal to be enjoyed neat or as a refined element in classic cocktails, it elegantly accompanies chocolate-based desserts or aged cheeses, enhancing every flavor with its structure and depth. A toast that expresses authenticity and tradition in the glass.
Lustau
Discover the spirits, production style and story of Lustau.
Ageing
Criaderas and solera system for wines and brandy; biological ageing under a flor veil for fino/manzanilla style wines; oxidative ageing for amontillado and oloroso. Brandy indicate different ageing durations (e.g. 10, 15, 25 years) and are matured in casks previously seasoned with sherry.