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| Mazzetti | |
| Brandy | |
| Notes of wood, vanilla, dried fruit | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| 35 years | |
| Pot still distillation | |
| Dark amber | |
| After meal, neat or with ice |
On the palate the sip is soft and enveloping, with measured warmth and a silky texture that supports the structure; the alcoholic component is noticeable but well balanced by the softness and by a persistent finish in which sweet spices and notes of dried fruit return. It lends itself to a slow tasting, served slightly cool in a wide glass, and pairs naturally with a small dark chocolate dessert or with aged cheeses, when one seeks a moment of gustatory meditation.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.