BricdelBaio - Langhe Nebbiolo DOC - Cà del Baio - Magnum 2023

Name: BricdelBaio - Langhe Nebbiolo DOC - Cà del Baio - Magnum
Brand: Cà del Baio
SKU: CDV-10
Price: 57.65 EUR
Availability: OutOfStock

Cà del Baio

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Format: 150 cl

-12%

57,65 €

Recommended price: 65,29 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cà del Baio
Name	Langhe Nebbiolo DOC
Variety	Nebbiolo
Vintage	2023
Gradation	15.0%
Format	150 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

The Langhe Nebbiolo DOC BricdelBaio by Cà del Baio is born in the heart of the Langhe, a land renowned for its hilly territories and the ideal climate for cultivating nebbiolo. This denomination represents a perfect balance between tradition and modernity, enhancing one of the most noble grape varieties of Piedmont. The BricdelBaio best expresses the typical characteristics of nebbiolo: a fine and complex bouquet, dominated by notes of rose, raspberry, and sweet spices, intertwined with hints of damp earth and light balsamic.

During aging, this magnum wine follows a careful process that involves a period in large wooden barrels, capable of imparting structure and softness without hiding the tannic elegance. The result is a wine of bright ruby color, with a harmonious and persistent sip, pleasant mineral nuances, and vibrant freshness. Perfect to accompany traditional Piedmontese dishes such as braised meats, roasts, and aged cheeses, the BricdelBaio proves to be a precious choice for those who wish to discover the authentic complexity of nebbiolo in an important format like the magnum.

The winery

Ca' del Baio – Winery in Piemonte

Discover the story and wines of Ca' del Baio.

Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.

Region: Piemonte

Country: Italia

Founded: 1870

Grapes: Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato

Family-run winery Based in Treiso, with vineyards in the Barbaresco crus. Adherence to the principles of the Green Experience project for sustainable viticulture Use of native yeasts and limited use of sulfites in the cellar.

Shop all wines from Ca' del Baio The winery Ca' del Baio

Winery history

The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.

Production philosophy

It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.

Terroir and vineyards

The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.

Awards and recognitions

Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.