Cachaça Pura 100cl - Fazenda Soledade

Fazenda Soledade

Format: 100 cl

-20%
Recommended price: 24,39 €
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Technical information
Producer Fazenda Soledade
Type Cachaça
Aromatic profile Herbaceous notes, fresh cane, slightly sweet
Ingredients Fermented sugarcane juice
Format 100 cl
Gradation 40.0%
Distillation method Copper pot still distillation
Filtration Filtered to remove impurities
Color Clear white
Consumption Consume neat or in typical Brazilian cocktails
Of clear transparency, this cachaça shows vegetal and fresh notes on the nose, with clear hints of freshly cut sugarcane and citrus touches that lighten its impact. The character is direct but not harsh: herbal notes emerge, a slight natural sweetness and some mineral nuances that keep the profile balanced. Beyond the initial intensity, the aromatic cleanliness reveals the intention to present an honest distillate, ready both to be enjoyed neat and as a base for mixed drinks that require personality.

On the palate the drink is lively, with a slim but present body: the sip runs taut, supported by a roundness that softens the edges without hiding them. The finish is dry, with good persistence, ideal for those seeking a gastronomic-style cachaça. Serve chilled or with an ice cube to appreciate its purity; it works well in classic cocktails like the caipirinha or paired with grilled fish dishes and savory cuisines that welcome an aromatic contrast.
Distillery

Fazenda Soledade

Distillery

Discover the spirits, production style and story of Fazenda Soledade.

Brazilian cachaça producer based in Nova Friburgo (RJ). Produces cachaças in small batches with double distillation in copper stills, offering 'pura' expressions and aged versions in various woods (ipê, jequitibá, pau-brasil, oak).
cachaça artisanal cachaça aged cachaça Brazilian spirits
Country Brazil
Region Rio de Janeiro
Founded 1977

Distillation

Double distillation in copper pot stills, separation of fractions (heads/heart/tails) and exclusive use of the heart for blends; slow, artisanal, small-batch process.

Ageing

Aging in tonéis and wooden barrels in the farm's high-altitude cellar; rest periods typically range from 1 to 3 years depending on the wood used; followed by sensory blending.

Raw materials

fresh sugarcane juice mountain spring water

Representative products

Cachaça Pura 100cl - Fazenda Soledade Cachaça Pura 5 Madeiras 70cl - Fazenda Soledade Cachaça Pura 70cl - Fazenda Soledade Cachaça Pura Ipê 70cl - Fazenda Soledade Cachaça Pura Pau Brasil 70cl - Fazenda Soledade Cachaca Nega Fulo - 70cl

Official Awards

Expert Prize Description Vintage