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| Fazenda Soledade | |
| Cachaça | |
| Herbaceous notes, fresh cane, slightly sweet | |
| Fermented sugarcane juice | |
| 70 cl | |
| 40.0% | |
| Unaged | |
| Copper pot still distillation | |
| 1-2 | |
| Cold filtration | |
| Clear white | |
| Consume neat or in tropical cocktails |
In a 70cl bottle it proves versatile: excellent neat or on ice to appreciate its purity, but also able to accompany classic cocktails like the caipirinha, where it emphasizes fresh, citrus elements. It pairs well with light summer dishes — grilled fish, ceviche, herb salads — and with fresh cheeses that enhance its natural sweet note. Serve slightly chilled to appreciate its transparency and immediate drinkability.
Fazenda Soledade
Discover the spirits, production style and story of Fazenda Soledade.
Distillation
Double distillation in copper pot stills, separation of fractions (heads/heart/tails) and exclusive use of the heart for blends; slow, artisanal, small-batch process.
Ageing
Aging in tonéis and wooden barrels in the farm's high-altitude cellar; rest periods typically range from 1 to 3 years depending on the wood used; followed by sensory blending.