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| Fazenda Soledade | |
| Cachaça | |
| Herbaceous, woody and slightly sweet notes | |
| Fermented sugarcane juice | |
| 70 cl | |
| 40.0% | |
| Ipê wood barrels | |
| Aged in ipê wood barrels | |
| Copper pot still distillation | |
| 1-2 | |
| Light amber | |
| Neat, with ice or in traditional cocktails |
Versatile for mixing, it makes a classic caipirinha distinctive but not overpowering, and also pairs well with simple dishes like grilled fish or fresh cheeses; it is equally enjoyable neat, slightly chilled to appreciate its aromatic transparency. It suits both a low tumbler and a cocktail glass depending on the service, holding up well to slightly spicy or citrus flavors. It offers a gustatory backbone that makes it suitable both for aperitifs and for more contemplative moments, ideal for those seeking a clean and genuine cachaça.
Fazenda Soledade
Discover the spirits, production style and story of Fazenda Soledade.
Distillation
Double distillation in copper pot stills, separation of fractions (heads/heart/tails) and exclusive use of the heart for blends; slow, artisanal, small-batch process.
Ageing
Aging in tonéis and wooden barrels in the farm's high-altitude cellar; rest periods typically range from 1 to 3 years depending on the wood used; followed by sensory blending.