Cask Gin 50cl + 2 Calici - Cappelliera Nera - Macaja
MacajaGin · 50 cl · 46.8% vol · Spicy, herbaceous, citrus
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| Macaja | |
| Gin | |
| Spicy, herbaceous, citrus | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 46.8% | |
| Oak barrel | |
| Aged in barrel for several months | |
| Column still distillation | |
| Cold filtration | |
| Amber | |
| Serve cold, with tonic or cocktail |
The gift box includes two glasses designed to showcase the aromas and a black hatbox that makes it immediately elegant as a gift or travel companion. I recommend serving it chilled, with a lemon or grapefruit twist to accentuate the freshness, or in a twist on the Negroni to bring out its woody note; it pairs well with smoked cured meats, semi-hard cheeses and flavorful fish dishes. Also perfect for social gatherings.
Macaja
Discover the spirits, production style and story of Macaja.
Distillation
Distillation in a traditional 150‑litre copper alembic (discontinuous), small-batch; botanicals macerated separately to preserve aromas.
Ageing
The 'Cask Gin' expression is aged for 180 days in 110‑litre French oak barriques; the other expressions are not aged.