Angelo

Catarratto Chardonnay IGT - Angelo

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Format: 75 cl

-19%

9,57 €

Recommended price: 11,86 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Angelo
Name	IGT
Variety	Catarratto, Chardonnay
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, floral, notes of citrus and apple
Vinification method	Steel fermentation, controlled temperature
Region	Sicilia
Production area	Western Sicilia
Country	Italy
Type	White wine
Aging	3 months in stainless steel
Type of cask	Stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, white meats

Descrizione

Straw yellow in color with golden reflections, it is a dry wine with delicate notes of citrus and exotic fruits.

A winning combination of two grape varieties, the typically Sicilian Catarratto grape and Chardonnay, an international grape.

Perfect at the beginning of a meal or in combination with fresh cheeses and fish.

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Technical information

PRODUCER
Angel

VINTAGE
2020

COUNTRY
Italy

FORMAT
0.75L

TYPE
White wine

GRADATION
12,5%

VARIETY
Catarratto Chardonnay

TEMP MIN
4 °C

NAME
IGT

TEMP MAX
6 °C

REGION
Sicily

PAIRING
Aperitif - Fresh Cheeses - Fish

PRODUCTION AREA
Western Sicily

The winery

Cantine dell' Angelo – Winery in Campania

Discover the story and wines of Cantine dell' Angelo.

Small family-owned winery based in Tufo (Avellino), recognized for its artisanal production of Greco di Tufo, which expresses the minerality of the local volcanic soils.

Region: Campania

Country: Italia

Founded: 1970

Grapes: Greco, Coda di Volpe

Specializing in Greco di Tufo DOCG. Vineyards on volcanic soils and on ancient sulphur mines Low-impact farming and hand-harvested grapes Family-run: Angelo Muto, third generation Small-scale artisanal production

Shop all wines from Cantine dell' Angelo The winery Cantine dell' Angelo

Winery history

The Muto family has been present in Tufo for generations; Angelo Muto, the third generation, began winemaking independently in the early 2000s. In the initial years he relied on third parties for bottling, while from the 2008 vintage winemaking has been carried out in the family's own cellar to showcase the grapes from the family vineyards.

Production philosophy

Low-intervention production with a strong focus on respect for the soil: hand-harvesting, use of indigenous yeasts and low-impact practices to preserve the vitality of the vines and the expression of the terroir.

Terroir and vineyards

Located in the hilly areas of Tufo in Irpinia, the vineyards are planted on volcanic soils containing sulfur in the historic area of Greco di Tufo; one parcel sits above ancient sulfur mines that influence the wines' minerality.

Awards and recognitions

Quotation from Gambero Rosso.