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Vilmart |
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Champagne Premier Cru |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.5% |
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75 cl |
| Notes of white fruit, yeast, almond | |
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Classic method with secondary fermentation in bottle |
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Brut (≤12 g/l) |
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Champagne |
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Reims, Épernay |
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France |
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Sparkling |
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Minimum 3 years on lees |
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Oak barrels and stainless steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, fish, shellfish |
On the palate it shows measured balance: an acidic nerve that supports good structure and a savory creaminess on the finish. The persistence is pleasant, with citrus echoes and a mineral streak that cleanses the sip. It works as a refined aperitif but also stands up to delicate seafood dishes, shellfish and fresh cheeses; recommended to serve chilled to best appreciate its tension and cleanliness.