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Benard Pitois |
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Champagne Premier Cru |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.0% |
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75 cl |
| Notes of yeast, citrus, dried fruit | |
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Classic method, bottle fermentation |
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Nature, zero dosage |
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Champagne |
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Premier Cru, Champagne |
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France |
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Sparkling wine |
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Minimum 24 months on the lees |
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Oak barrels and steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 5 years from the harvest |
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Aperitifs, fish, shellfish |
It works well both as an aperitif and paired with seafood, oysters and light dishes; it also holds up to raw fish preparations thanks to the clarity of the finish. Serve chilled but not icy, in a flute or tulip glass to appreciate the aromas; it’s a bottle to bring to the table when you’re looking for a dry, characterful and gastronomically versatile champagne.