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Benard Pitois |
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Champagne Premier Cru |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.0% |
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75 cl |
| Notes of yeast, white fruit, citrus | |
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Classic method (bottle refermentation) |
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Brut (max 12 g/l) |
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Champagne |
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Premier Cru, Champagne |
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France |
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Sparkling |
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Minimum 15 months on lees |
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Oak barrels and stainless steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, fish, shellfish |
On the palate the Brut reveals a soft texture, supported by a savory freshness that cleanses the palate and prolongs its persistence; the finish remains dry and pleasantly harmonious. Excellent as an aperitif, it naturally accompanies seafood, fish dishes and fresh cheeses; it can also stand up to more structured dishes provided they are not too strongly flavored. Serve well chilled, around 8-10 °C, to appreciate its finesse and distinct personality.