Chardonnay - Bergsig Estate

Bergsig Estate

Format: 75 cl

-10%
Recommended price: 19,61 €
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Technical information
Producer Bergsig Estate
Name Chardonnay
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple, citrus, butter
Vinification method Fermentation in steel or wood
Region Breedekloof
Country South Africa
Type White wine
Aging 9 months
Type of cask French and American oak
Color White
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses
Chardonnay - Bergsig Estate is born in the vineyards located in the cool and mineral-rich lands of the Western Cape region, South Africa, a terroir ideal for expressing the complexity of this international grape variety. In the glass, it shows a bright straw yellow color, with golden reflections that anticipate an elegant and vibrant structure. The bouquet opens with fruity notes of golden apple and ripe pear, intertwined with slightly buttery and vanilla nuances, stemming from aging in French oak barrels. On the palate, it is well balanced, fresh, and soft, with a delicate acidity that supports its aromatic persistence. Perfect to accompany roasted oily fish dishes, shellfish, and fresh cheeses, this Chardonnay expresses the innovative and quality-focused vocation of Bergsig Estate at its best, offering a enveloping and refined sensory experience.
The winery

Bergsig Estate – Winery in Breedekloof / Breede River Valley, Western Cape

Discover the story and wines of Bergsig Estate.

Winery owned by the Lategan family, located in the Breedekloof (Breede River Valley, Western Cape, South Africa), offering on-site production, tastings, a bistro and accommodation.
Region: Breedekloof / Breede River Valley, Western Cape
Country: Sudafrica
Founded: 1843
Grapes: Chenin Blanc, Sauvignon Blanc, Riesling (Weisser Riesling), Chardonnay, Gewürztraminer, Shiraz, Pinotage, Ruby Cabernet, Merlot, Cabernet Sauvignon, Touriga Nacional
Family-owned estate with a documented history in Bergsig since 1843. Produced entirely on the estate (grown, made and bottled on the property) Extensive selection: fresh white wines, wood-aged reds, dessert wines and Port-style wines. Hospitality services: tastings, bistro and accommodation (Die Kelderhuis) Availability of mountain biking trails and wine tourism activities.
Winery history
The estate bears the Afrikaans name for "mountain view" and has belonged to the Lategan family for generations. The family's roots in the Winelands date back to 1735, and they established themselves at Bergsig in 1843. Over the years the property has preserved the family's winemaking tradition and developed hospitality and direct sales.
Production philosophy
The estate states an approach grounded in sustainability and responsibility toward future generations (recurring motto: «wine that doesn't cost the earth»). As an 'estate', all grapes are grown, vinified and bottled on site to express the estate's terroir.
Terroir and vineyards
Situated in the Breedekloof (part of the Breede River Valley), at the foot of the Drakenstein and Hex River mountains. Mediterranean climate and vineyards fed by mountain streams, with soils characterised by sedimentary deposits and weathered sandstone typical of the area.
Awards and recognitions
The winery lists numerous recent accolades (see the Accolades section), including medals and mentions in competitions such as the Michelangelo International Wine & Spirits Awards, district-level wins in the SA Terroir Awards for certain labels, mentions in guides like Platter’s, and IWSC classifications for selected wines.

Official Awards

Expert Prize Description Vintage