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| J.Fillioux | |
| Cognac | |
| Notes of dried fruit, vanilla, spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 4 years | |
| Distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| At room temperature, neat or with ice |
The aromas of this Cognac are complex and inviting, with notes of ripe fruit such as peach and apricot, followed by nuances of sweet spices and fine wood. On the palate, the Cep D'Or reveals a rich and velvety structure, with a perfect balance between fruity sweetness and gentle tannins. The long and lingering aftertaste leaves a warm and enveloping sensation, with a slightly spicy finish.
Ideal for evening tasting, this Cognac pairs beautifully with dark chocolate or dishes based on braised red meat. It is also an excellent companion for solitary meditation or enjoying good company, underlining special moments with its aristocratic touch.
Representing the distillation tradition of the Fillioux family, this Cognac is not just a product to be enjoyed, but a true sensory experience to be lived. As a result, it is highly recommended both for longtime Cognac lovers and for those who wish to discover the nuances of a high-quality spirit.
J.Fillioux
Discover the spirits, production style and story of J.Fillioux.
Distillation
Double distillation in a Charentais pot still; distillation carried out with the lees (wine with the lees).
Ageing
Ageing in oak casks in the maison's cellars; for specific age designations the minimums required by the appellation apply (for example the Napoléon label is associated with a blend whose youngest eau-de-vie is at least 6 years old, while EXTRA/XO mentions correspond to longer ageing).