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| J.Fillioux | |
| Cognac | |
| Notes of dried fruit, vanilla, spices | |
| White grape, mainly Ugni Blanc | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 6 years | |
| Distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| At room temperature, neat or with water |
The "Napoleon" designation indicates a cognac that has been aged in barrels for a minimum of 10 years; however, houses like J.Fillioux often exceed this period to ensure a product of sublime complexity and harmony. This attention to detail is evident in every sip.
Visually, this cognac displays a deep amber color with golden highlights that anticipate the richness of its composition. On the nose, it is distinguished by a rich and aromatic bouquet, where notes of ripe fruits such as plum and orange emerge, along with hints of vanilla and sweet spices, the result of its long maturation in oak barrels.
On the palate, the J.Fillioux Napoleon Cognac is velvety and full, with a perfect blend of fruit sweetness and the slight spiciness of the wood. Notes of vanilla and caramel masterfully intertwine with hints of chocolate and a subtle trace of tobacco, culminating in a long and persistent finish that leaves a warm and captivating aftertaste.
This cognac is presented in an elegant box, making it an ideal gift for connoisseurs or to celebrate special occasions. The refinement and complexity of the J.Fillioux Napoleon Cognac make it perfect to be enjoyed neat, ideally at room temperature, to fully appreciate its aromatic and flavor range.
J.Fillioux
Discover the spirits, production style and story of J.Fillioux.
Distillation
Double distillation in a Charentais pot still; distillation carried out with the lees (wine with the lees).
Ageing
Ageing in oak casks in the maison's cellars; for specific age designations the minimums required by the appellation apply (for example the Napoléon label is associated with a blend whose youngest eau-de-vie is at least 6 years old, while EXTRA/XO mentions correspond to longer ageing).