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| Capovilla | |
| Fruit distillate | |
| Fruity, sweet, apricot aromatic | |
| Apricots | |
| 50 cl | |
| 49.0% | |
| Traditional pot still distillation | |
| 1-2 | |
| Cold filtration | |
| Transparent | |
| Serve chilled, ideal as a digestif |
On the nose, fruity aromas emerge, with hints of freshly picked apricot and light floral nuances, while on the palate it stands out for a enveloping softness and a delicate balance between sweetness and freshness, leaving a pleasantly persistent sensation. The aftertaste, clean and harmonious, invites another sip, telling the story of a land rich in tradition and passion.
This distillate is suitable as an elegant after-dinner or a refined base for aromatic cocktails, suggesting pairings with light desserts, fresh cheeses, or dried fruit, to enhance its complexity and freshness.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.