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| Capovilla | |
| Beer distillate | |
| Malty notes, hints of hops and cereals | |
| Craft beer | |
| 50 cl | |
| 42.0% | |
| French or American oak | |
| A few months in oak barrels | |
| Distillation in traditional alembic | |
| Light amber | |
| Serve neat at room temperature |
On the nose, notes of cereals, caramel, and yeast open up, accompanied by a light hint of sweet spices and vanilla, the result of an aging process that enhances softness without giving up a strong character. On the palate, it is enveloping, with a balance between sweetness and freshness, bringing out memories of malt and toasted bread. Perfect for contemplative tasting or to complete refined cocktails, the Distillato di Birra Last Century pairs wonderfully with dark chocolate desserts or aged cheeses, enhancing the structure and elegance of every sip.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.