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| Cevico | |
| Rum | |
| Notes of caramel, vanilla, spices | |
| Molasses, water, yeast | |
| 200 cl | |
| 40.0% | |
| Oak barrel | |
| Aged in oak barrels | |
| Continuous column | |
| Dark | |
| Neat, with ice or in cocktails |
On the palate it confirms roundness and a softness that glides over a well-bodied structure, supported by freshness from the acidic framework and a discreet sapidity; the persistence is pleasant and leaves traces of vanilla and sweet spices. It is suited both as an after-dinner pairing with dark chocolate or dry pastries, and for simple cocktails; it is also perfect for creating aromatic long drinks or for carefully dosing into spoon desserts. Serve at a moderate temperature to appreciate its balance and depth.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.