Fantasia Creola Scura 200cl - Cevico

Cevico

Format: 200 cl

-16%
Recommended price: 28,08 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Rum
Aromatic profile Notes of caramel, vanilla, spices
Ingredients Molasses, water, yeast
Format 200 cl
Gradation 40.0%
Type of cask Oak barrel
Aging Aged in oak barrels
Distillation method Continuous column
Color Dark
Consumption Neat, with ice or in cocktails
Fantasia Creola Scura di Cevico presents a deep, glossy color that invites a measured sip. On the nose it opens with an enveloping profile, where dark berry fruit blends with light cocoa notes and a sweet spiciness that remains harmonious; the olfactory picture is rich without being excessive. The 200 cl format makes it a practical choice for those seeking a bottle with presence, suitable also for convivial gatherings and casual dining.

On the palate it confirms roundness and a softness that glides over a well-bodied structure, supported by freshness from the acidic framework and a discreet sapidity; the persistence is pleasant and leaves traces of vanilla and sweet spices. It is suited both as an after-dinner pairing with dark chocolate or dry pastries, and for simple cocktails; it is also perfect for creating aromatic long drinks or for carefully dosing into spoon desserts. Serve at a moderate temperature to appreciate its balance and depth.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage