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| Macaja | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, mixed botanicals | |
| 50 cl | |
| 46.8% | |
| Steam pot distillation | |
| Cold filtration | |
| Colorless | |
| Serve with ice and tonic, garnish with botanicals |
On the palate it confirms a balanced character, medium body, vibrant freshness and a dry sensation that invites a second taste. The finish is clean with moderate persistence, suitable for mixes that require clarity and precision. The package with glasses and botanicals is practical: the aromatic additions allow you to adjust the profile to taste. Recommended served chilled, with ice and a neutral tonic to appreciate its quality without masking its character on any occasion.
Macaja
Discover the spirits, production style and story of Macaja.
Distillation
Distillation in a traditional 150‑litre copper alembic (discontinuous), small-batch; botanicals macerated separately to preserve aromas.
Ageing
The 'Cask Gin' expression is aged for 180 days in 110‑litre French oak barriques; the other expressions are not aged.