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| Luigi Francoli | |
| Grappa | |
| Intense, fruity, slightly spicy | |
| Barbera pomace | |
| 70 cl | |
| 41.5% | |
| Italia | |
| Batch still distillation | |
| Cold filtration | |
| Barbera | |
| Colorless | |
| After meal, room temperature |
On the palate it presents itself harmoniously, with warm notes of ripe cherry and a delicate touch of vanilla that softens its structure. The finish is persistent, balanced between smoothness and freshness. Perfect both as a digestif after a rich meal and as an ingredient in refined cocktails, this grappa fully expresses the connection between grape variety, territory, and the distilling mastery typical of Luigi Francoli.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.