Grappa Barbera 70cl - Luigi Francoli

Luigi Francoli

Grappa 70 cl 41.5% vol Intense, fruity, slightly spicy

25,10 €−18%
Recommended price: 30,50 €

VAT and Tax incl.

(35,86 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Luigi Francoli
Type
Grappa
Country
Italia
Format
70 cl
Gradation
41.5%
Aromatic profile
Intense, fruity, slightly spicy
Ingredients
Barbera pomace
Distillation method
Batch still distillation
Filtration
Cold filtration
Variety
Barbera
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Grappa Barbera by Luigi Francoli is a distillate that encapsulates the essence of Piedmont, a land of ancient traditions and prized vineyards. Obtained from Barbera pomace, one of the most representative grape varieties of the area, this grappa stands out for its bold personality and enveloping character. The distillation process, carried out with artisanal care, preserves the fruity and slightly spicy aromas typical of Barbera, delivering an intense and complex olfactory profile.

On the palate it presents itself harmoniously, with warm notes of ripe cherry and a delicate touch of vanilla that softens its structure. The finish is persistent, balanced between smoothness and freshness. Perfect both as a digestif after a rich meal and as an ingredient in refined cocktails, this grappa fully expresses the connection between grape variety, territory, and the distilling mastery typical of Luigi Francoli.

Distillery

Luigi Francoli

PiedmontItalySince 1951

Luigi Francoli is the line of grappas and distillates from Distillerie Fratelli Francoli, based in Ghemme (Piedmont). Known for its aged grappas, the “Le Origini” collections and Cask Finish editions, and for a production approach oriented toward sustainability.
  • Brand and grappa range under the Fratelli Francoli group based in Ghemme (NO).
  • Foundation and company roots traceable to Luigi Francoli; modern activity consolidated since 1951.
  • The Luigi Francoli line was created as a premium range and later positioned as a reference for grappa.
  • The company communicates sustainability practices and presents itself as the 'first Zero-Impact distillery' in its official information.
  • The Fratelli Francoli group also distributes international brands in Italy (including vodkas like Crystal Head) and operates a retail/showroom channel (Casa Francoli).

Specialities

  • aged grappa
  • grappa cask-finish
  • premium grappa
  • traditional Piedmontese liqueurs
  • spirits producer and distributor
The story
The Francoli family's production has alpine roots, but the modern business consolidated when Luigi Francoli moved to Ghemme (NO) and established the company: sources indicate the family's involvement in distillation since the postwar period and the founding of the activity in Ghemme in 1951. The commercial line under the "Luigi Francoli" brand was launched later as a premium range dedicated to grappa.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.
Raw materials
  • pomace (vinacce) of Moscato
  • pomace (vinacce) of Barbera
  • pomace (vinacce) of Nebbiolo
  • other Piedmontese vinacce (pomace)
Representative products
  • Grappa Ambra di Moscato Riserva 70cl
  • Grappa Ambra di Moscato 70cl
  • Grappa Barbera 70cl
  • Grappa Barolo Cask Finish 50cl
  • Grappa 88 Barriques Riserva Framed 70cl