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| Borgogno | |
| Grappa | |
| Intense, fruity, notes of cherry and spices | |
| Nebbiolo pomace | |
| 50 cl | |
| 43.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Nebbiolo | |
| Transparent | |
| After meals, room temperature or slightly chilled |
The crystalline color and persistence on the palate reveal a refined balance, capable of captivating both connoisseurs and those approaching this precious distillate for the first time. Ideal to be enjoyed slowly at the end of a meal, it pairs well with chocolate desserts or aged cheeses, enriching every moment with the excellence of the Piedmontese tradition.
Borgogno
Discover the spirits, production style and story of Borgogno.
Distillation
Discontinuous (batch) method (distillation in copper boilers/aldaie / small batch copper stills).
Ageing
Some grappas undergo ageing in oak barrels or tonneaux (mentioned for Barolo/Cannubi labels); others are marketed uncoloured/unaged as non-aged grappa.