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| Pilzer | |
| Grappa | |
| Intense, aromatic, with notes of wood and dried fruit | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Italia | |
| Wooden barrels (oak or chestnut) | |
| 5 years | |
| Steam distillation or discontinuous still | |
| Amber | |
| At room temperature, as a digestive |
The bright amber color introduces a rich and enveloping olfactory bouquet to the nose, where notes of vanilla, dried fruit such as almonds and hazelnuts, and nuances of precious wood intertwine. These olfactory sensations anticipate a balanced and harmonious palate, where smoothness perfectly combines with the alcoholic structure, leaving a slight aftertaste of spices and cocoa.
With an alcohol content of 42°, the Delmè d'Or Grappa aged 5 years is excellent to be enjoyed neat at the end of a meal, as a digestive. It ideally serves at room temperature in small tulip glasses, which facilitate the aggregation of aromas and the expression of its organoleptic qualities. This product also adapts splendidly to the preparation of innovative cocktails, where it can be the protagonist of new taste experiences.
A true gem for connoisseurs and those looking for an excellent product to enrich their collection of fine distillates. Ideal as a gift on special occasions, the Delmè d'Or Grappa aged 5 years represents a sublime expression of craftsmanship and Italian distillery tradition.
Pilzer
Discover the spirits, production style and story of Pilzer.
Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).