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| Borgogno | |
| Grappa | |
| Intense, fruity, notes of spices and flowers | |
| Nebbiolo pomace | |
| 50 cl | |
| 43.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Nebbiolo | |
| Transparent | |
| After meal, room temperature or slightly chilled |
The distillate is clear with intense and complex aromas, highlighting notes of ripe red fruit, withered flowers, and a slight spicy hint. On the palate, it reveals itself soft and harmonious, with a persistent and warm finish, typical of quality grappas that know how to tell the terroir from which they come.
Excellent as an after-dinner drink, it pairs well with dry sweets, hazelnut-based cakes, or to be enjoyed in meditation to appreciate all its nuances. The elegant astuccio makes it a precious gift for lovers of Italian distilled excellences.
Borgogno
Discover the spirits, production style and story of Borgogno.
Distillation
Discontinuous (batch) method (distillation in copper boilers/aldaie / small batch copper stills).
Ageing
Some grappas undergo ageing in oak barrels or tonneaux (mentioned for Barolo/Cannubi labels); others are marketed uncoloured/unaged as non-aged grappa.