Grappa La Branda Gold - 100cl

Montanaro

Format: 100 cl

-10%
Recommended price: 32,37 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montanaro
Type Grappa
Aromatic profile Intense, fruity, slightly spicy
Ingredients Grape pomace
Format 100 cl
Gradation 40.0%
Country Italia
Type of cask Wooden barrel
Aging Aged in wooden barrels
Distillation method Steam still distillation
Filtration Cold filtration
Color Golden amber
Consumption After meal, room temperature
Grappa La Branda Gold represents a specimen of excellence in the universe of Italian grappas. This refined distillation is produced using carefully selected grapes from the finest Italian vineyards. Aged in oak barrels, Grappa La Branda Gold is distinguished by its amber color, which heralds the complexity and elegance of its aromatic bouquet.

On the nose, this grappa displays an intriguing olfactory profile, with notes of vanilla, dried fruit, and a light touch of spices such as white pepper and cinnamon. The aroma is inviting and reflects the purity of the raw materials used.

On the palate, Grappa La Branda Gold is extraordinarily smooth and enveloping. The transition from the sweet taste of vanilla to the more robust and spicy oak is seamless and well-balanced. This grappa offers a long and lingering finish, with an aftertaste that maintains a pleasant sensation of warmth.

Ideal as a digestif after a lavish meal, it is also perfect for savoring slowly on special evenings, perhaps in front of a fireplace. It is also an excellent choice for creating refined cocktails that require a high-quality alcoholic base with distinctive aromatic characteristics.

Serve slightly chilled to best enhance its organoleptic qualities. A true treasure for grappa enthusiasts, La Branda Gold is capable of transporting those who taste it on a unique and memorable sensory journey.
Distillery

Montanaro

Distillery

Discover the spirits, production style and story of Montanaro.

Historic distillery in Alba (Fraz. Gallo, CN) specialized in single-varietal grappa, vintage grappe and brandy; also produces vermouth, aperitifs and natural bitters made with artisanal methods and steam-heated copper stills.
single-varietal grappa vintage grappa aged grappas aged brandy Vermouth of Turin (Vermouth di Torino) natural aperitifs natural bitter liqueurs Langhe gin
Country Italy
Region Piedmont
Founded 1885

Distillation

Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.

Ageing

Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.

Raw materials

vinacce (marc) from Nebbiolo for Barolo vinacce from Moscato, Barbaresco, Barbera, Dolcetto, Arneis natural extracts of fruit and vegetables for aperitifs/bitters

Representative products

Grappa dell'Alchimista di Famiglia Grappa di Barolo Cannubi Grappa di Barolo Millesimata (annate storiche) Grappa Stravecchia (affinata in botti di Slavonia) Brandy 1964 Brandy 1972 Brandy 1974 Aperitivo 6 P.M. (Aperitivo 100% Naturale) Bitter Naturale

Official Awards

Expert Prize Description Vintage