Grappa Ometti Barolo -70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Montanaro | |
| Grappa | |
| Intense, fruity, notes of pomace and spices | |
| Barolo pomace | |
| 70 cl | |
| 43.0% | |
| Italia | |
| Minimum 12 months | |
| Batch still distillation | |
| Cold filtration | |
| Nebbiolo | |
| Colorless | |
| After meal, room temperature |
On the nose, Grappa Ometti Barolo is distinguished by its intensely varied aromatic bouquet, with notes of ripe fruit, vanilla, and a subtle hint of fine wood acquired from its aging in barrels. This process not only adds aromatic complexity but also gives it a slightly amber color that is visually captivating.
On the palate, it offers a balanced and harmonious structure. The aromas sensed in the bouquet transform into rich and lingering taste sensations, with a prolonged and very pleasant finish that leaves an impression of elegance and warmth. With its rounded body and smoothness, this grappa can be enjoyed both as a digestif after a meal and as a sophisticated base for innovative cocktails.
It is ideal to serve it at room temperature or slightly chilled in small, narrow glasses, to fully appreciate its rich and complex aroma. An excellent choice for those seeking a distinctive and high-quality sensory experience. This Grappa Barolo by Ometti is more than just a simple spirit; it is a journey through the richness of Piedmontese wine traditions.
How to serve
Serve to:
9-13°C
When to drink it:
In ogni occasione
Production area
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Montanaro
Discover the spirits, production style and story of Montanaro.
Distillation
Batch distillation in steam-heated copper stills; demethylation and fraction separation with a double column.
Ageing
Aging in wooden barrels for grappas and aged brandies (ranges from 18 to many years for the vintage bottlings); use of traditional casks and, for some references, century-old casks or Slavonian oak.