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Producer
|
La Ratta |
Name
|
Gutturnio Superiore DOC |
Variety
|
Barbera, Croatina |
Vintage
|
2023 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Traditional fermentation in steel |
Region
|
Emilia-Romagna |
Production area
|
Colli Piacentini |
Country
|
Italy |
Type
|
Still red wine |
Aging
|
At least 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, cured meats, aged cheeses |
The "Superiore" version of this Gutturnio is distinguished by an extended aging period that ensures a surprisingly rich complexity and structure. Visually, it seduces with its deep ruby red color, while the olfactory profile opens up to a complex and varied bouquet, with hints of ripe fruits like plum and cherry, enhanced by delicate spicy notes and a slight hint of vanilla, due to the aging in wood.
On the palate, the Gutturnio Superiore Fermo from La Ratta offers robustness and balance. Well-integrated tannins support a dense taste texture of ripe fruit and nuances of cocoa, tobacco, and leather, leading to a long and persistent finish. Sophisticated yet powerful, this wine is an excellent choice to accompany local dishes such as hearty salumi, risottos seasoned with meat, or classic mixed boiled meats.
We suggest serving it at a temperature of 16-18°C to enhance all its nuances. A real gem for lovers of firm and structured wines, the Gutturnio Superiore Fermo DOC - La Ratta is set to captivate discerning palates, offering an intense and authentic tasting experience, full of winemaking tradition and passion.
Tenuta La Ratta – Winery in Emilia-Romagna
Discover the story and wines of Tenuta La Ratta.
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Starting from 5,90€
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